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Unlock the full potential of your Ganoderma Coffee with our expert brewing guide. Whether you prefer a classic cup or a customized creation, we'll show you how to make the perfect brew every time.
Basic preparation
- Empty one sachet of Organo Gold coffee into your favorite cup.
- Fill the cup with hot water and stir until the coffee is dissolved.
- Enjoy.
Customization and alternative methods
- For a stronger brew: Use less water, for example, about 6 oz (approximately 170 ml) for a rich flavor.
- For a milder brew: Use more water, for example, around12 cups for4 sachets in a traditional coffee machine.
- To make iced coffee: Prepare the coffee with hot water, then pour it over ice in a glass. Add milk and sweetener to taste.
- To make a latte: Mix the coffee with hot water, then add steamed milk and foam. Sweeten to taste, and optionally add cinnamon or nutmeg.
- For other variations: You can add ingredients like maple syrup, ground cinnamon, or almond butter for different flavors, or even blend the cooled coffee with a frozen banana for a smoothie.
Ready to brew?
Start your day the Ganoderma Coffee way! Explore our selection of premium coffees and elevate your daily ritual.
